There's nothing worse than a fish fillet whose batter is heavy, soggy, and, in the end, greasy.
Professional kitchens that cook for a lot of people have not only special tools, but also big pots and fryers.
If you're good at cooking, you might prefer not to set a timer and just go with the flow.
Chefs use all kinds of little tricks to make their food taste better. And what's great is that they are usually easy ideas that you can try at home.
There are so many different types of oil to choose from that it can be downright confusing to know which one to choose.
Chowing down on some fried fish in a pub is so much more relaxed than in a fine-dining restaurant.